Recipe: Yummy Bacon wrapped pigs wings
Bacon wrapped pigs wings. Preparation Cut each pork chop into three strips. To wrap the "wings," start by overlapping the bacon on one end of a pork strip. You may want to finish these on a hot grill or under the broiler to crisp the bacon.
The bacon adds great flavor and keeps the loin meat from getting dry. Be the first to review this recipe. Season the bacon-wrapped wings liberally with the rub. You can cook Bacon wrapped pigs wings using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bacon wrapped pigs wings
- Prepare of Boneless pork cut into 1to1.5 inch thick 3 to 4 inches long x 12.
- You need 12 pieces of bacon.
- You need 1/2 of tblsp cracked Black pepper.
- You need 12 of toothpicks.
- You need 1/2 of tblsp No salt season.
- You need 1/2 of tblsp Granulated or powdered garlic.
Cut each pork chop into three strips. To wrap the "wings," start by overlapping the bacon on one end of a pork strip, then wrapping it up and. Cooking Channel serves up this Bacon-Wrapped Pig Wings recipe plus many other recipes at CookingChannelTV.com. Pigs in Blankets are perfect bacon-wrapped sausages and make a delicious low carb keto appetizer.
Bacon wrapped pigs wings instructions
- Season pork strips with garlic pepper and no salt season.
- Wrap each strip in bacon and secure with toothpick.
- Grill or if winter bake at 350 till bacon is crispy and pork is cooked through.
Dry-rubbed chicken wings wrapped in bacon. Chicken wings don't get any better than this. Like if you're wrapping them in bacon! Baking these bad boys ensures that the bacon gets nice and crispy as the wings cook. Also, they're really filling so you don't need as many of them to feed a crowd—three.
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