Recipe: Yummy Chewy Tofu Warabi Mochi Pudding

Chewy Tofu Warabi Mochi Pudding. Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup. Unlike typical mochi made from glutinous rice, warabi mochi's texture is more jelly-like and it's chewy yet dissolves quickly. Because it is clear and looks.

Top with a decadent strawberry sauce. Warabi Mochi is also very popular in the summertime, especially in the Kansai region and Okinawa, and often sold from trucks, similar to an ice cream truck in Western countries. There are many variations of Warabi Mochi, with the dip varying according to local taste. You can cook Chewy Tofu Warabi Mochi Pudding using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chewy Tofu Warabi Mochi Pudding

1. It's 150 grams of Silken tofu.
2. You need 2 tbsp of Katakuriko.
3. Prepare 10 grams of Sugar (PAL Sweet).
4. You need 1 of sprinkle Salt.
5. It's 1 of Kinako.

Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup. Put the mochi into the prepared ice water. Warabi Mochi is a cool and smooth Mochi-like dessert, typically with Kinako (powdered soy bean) and sugar. The refreshing look of Warabi Mochi is an old and traditional Japanese sweet, but it is a rather casual dessert.

Chewy Tofu Warabi Mochi Pudding instructions

1. Combine the tofu, katakuriko, sugar and salt together in a saucepan and mix together with a whisk..
2. Turn the heat on low and continue to stir..
3. Once the ingredients become viscous, mix it one more time while heating it up..
4. Transfer it to your favorite plate, and then chill in the fridge until it's ice cold. Top with kinako powder..
5. If you have it, you can add in black sugar syrup or honey as well. It's also good when hot..

Warabi Mochi: My favorite kind of Japanese mochi, dusted with delicious kinako (roasted soy powder)! Very popular in hot weather in Japan. We had our first taste of warabi mochi on the basement floor of the Tokyu department store in Shibuya, Tokyo. This warabi mochi recipe is as easy as they come and deliciously chewy. Make your own traditional Japanese dessert with this easy warabi mochi recipe.

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