Easiest Way to Prepare Delicious Quick and Simple Microwave Mochi Gratin

Quick and Simple Microwave Mochi Gratin. Pour into a microwave-safe dish, and loosely cover with plastic. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Making mochi using a microwave is not only easy, but very fast to make.

Put plastic wrap over the top to keep in as much moisture as possible. Quick and easy microwave mochi recipe using a microwave mochi baker. Microwave mochi is so simple and I'm almost positive that you can make it without the baker. You can have Quick and Simple Microwave Mochi Gratin using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick and Simple Microwave Mochi Gratin

1. It's 3 of Cut mochi.
2. Prepare 1/2 medium of Onion.
3. You need 2 of to 3 slices Bacon.
4. Prepare 1 dash of Soy sauce.
5. You need 1 of Black pepper.
6. You need 1 of Easy melting cheese.

Mochi as we know it today is rooted in the traditional Japanese ceremony of mochitsuki, in which spirited Japanese men repeatedly pound a heap of While mochi may be the more famous dough ball in the taxonomy of Asian sweets, muah chee is a vastly superior snack. The amount of filling in a. Microwave safe jug, bowl or dish with a lid. Food processor, coffee grinder or mortar and pestle - only needed if making your own rice flour to start.

Quick and Simple Microwave Mochi Gratin instructions

1. Cut the onions and bacon into thin strips. Add to a heat-resistant container with the onions on the bottom and the bacon on top..
2. Cut the mochi into bite-sized cubes, and place on top. Pour in a little soy sauce and flavor with black pepper..
3. Place the cheese on top and cover with plastic wrap. Poke a number of small holes in the plastic wrap..
4. Microwave at 500 W for 2 1/2-3 minutes and it's complete!! Top with parsley, if you like..
5. If you have time, fry the bacon and onions first, then after microwaving, bake in the oven to melt the cheese. This is really good..

If you can't get rice flour, or just want to make your own it's pretty simple - you will need a food processor, coffee grinder or a mortar and pestle and biceps. Place some kinako on some plastic wrap and roll mochi in it. Mochi is done when center is firm. You'll be surprised how quick (and delicious) this dish is! Try these microwaved Au Gratin Potatoes — a streamlined version of the classic potato side.

Share this post