How to Cook Appetizing Chicken satay with peanut sauce

Chicken satay with peanut sauce. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much better.

Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food. Grilled skewers of Indonesian style marinated chicken dipped in a fragrant flavourful peanut sauce, the perfect Satay Chicken recipe. You can have Chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken satay with peanut sauce

1. It's 2 of chicken breasts.
2. Prepare of Marinade.
3. You need 1/2 of small onion, finely grated.
4. You need 1/2 of lemon, the zest.
5. Prepare 2 cloves of garlic.
6. You need 1/2 tsp of ginger powder.
7. You need 1 tsp of cumin.
8. It's 1/4 tsp of turmeric.
9. Prepare of Chili as desired.
10. It's 2 tbsp of soy sauce.
11. It's 2 tbsp of fish sauce.
12. You need 4 tbsp of brown sugar.
13. Prepare 2 tbsp of vegetable oil.
14. Prepare of Peanut sauce.
15. Prepare 100 ml of peanut butter.
16. You need 100 ml of coconut milk.
17. It's 1 tbsp of tamarind sauce.
18. You need 100 ml of water.
19. Prepare 1 of garlic clove.
20. Prepare 1 tsp of sesame oil.
21. You need 1 tbsp of brown sugar.
22. You need 1/2 tsp of soy sauce.
23. You need 1 tbsp of fish sauce.
24. Prepare of Chili as desired.

Serve it as is for an. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. I am convinced that Indonesian peanuts are different to Australian peanuts. Because every single time I have tried the traditional recipe, the ground peanuts come out kind of "gritty", like desiccated coconut.

Chicken satay with peanut sauce step by step

1. Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour..
2. (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq).
3. Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes..
4. Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up..
5. Serve like they are or plate up with some coconut rice and a salad. Enjoy!.

Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! Reviews for: Photos of Chicken Satay With Peanut Sauce. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen!

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