Easiest Way to Make Yummy Tofu and Chickpea Thai Satay Curry 🥘🤤

Tofu and Chickpea Thai Satay Curry 🥘🤤. So what is Thai tofu satay? Quite simply it's tofu marinated in a red thai curry and coconut sauce. It is then placed onto skewers and grilled on a griddle pan or bbq!

Tofu and Chickpea Thai Satay Curry 🥘🤤 Tofu satay curry - crispy tofu in a luxuriously creamy and glossy peanut butter sauce! But this recipe is more of a curry that you can spoon out onto rice. You still have the same flavours, but cooked in a less fiddly way that's easier to eat. You can cook Tofu and Chickpea Thai Satay Curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tofu and Chickpea Thai Satay Curry 🥘🤤

  1. Prepare Block of Tofu.
  2. You need 1 of Onion.
  3. Prepare 4 Cloves of Garlic.
  4. It's 1 Jar of Satay Sauce.
  5. Prepare 1 of Pepper (Orange or Yellow).
  6. You need of Spinach.
  7. It's 1 can of Chick Pea.
  8. It's of Vegatable Oil.

Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again! Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut While I'm an advocate of homemade curry paste for Thai Red Curry and Green Curry, for recipes.

Tofu and Chickpea Thai Satay Curry 🥘🤤 step by step

  1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
  2. Chop Onions, Garlic, Pepper and Tofu.
  3. Fry some onions in some vegatable oil for a couple of minutes.
  4. Add Garlic and Sliced Pepper to frying pan.
  5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
  6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
  7. Serve over rice or equivalent and enjoy!! 😋.

This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly I deep fried the tofu in this curry. It's quite easy to do, and gives your home cooking some of that restaurant quality. This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry! To make a vegetarian Thai green curry, the main thing you'll want to swap out is fish sauce for soy sauce.

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