How to Prepare Tasty Indonesian Rendang and Yellow Rice

Indonesian Rendang and Yellow Rice. Indonesian Rendang Beef : - Chuck Steak ; Shallot ; Garlic ; Ginger ; Dried Galangal ; Candlenuts ; Homemade Chili Sauce ; Lemongrass ; Indonesian Indonesian Yellow Ginger Rice : - Long-grain Rice ; Chicken Stock ; Coconut Cream ; Turmeric Powder ; Salt ; Indonesian Bay Leaves ; Lime. The original Indonesian-Minangkabau rendang has two categories, rendang darek and rendang Rendang sapuluik itam (rendang pulut hitam): dough made of ground black sticky rice cooked and Indonesian dishes, including rendang, are served in numbers of Indonesian restaurants in Dutch. Indonesian Curry Rice's nasi kuning has a very mild coconut flavour, which was not what I expected as the usual nasi lemak has a very strong fragrant coconut flavour.

Indonesian Rendang and Yellow Rice Borrowing this concept, The Rice Table is where you can sample the best in the rich flavours of Indonesian cooking. Yellow rice in a cone shape. A festive Indonesian rice dish with side dishes. You can cook Indonesian Rendang and Yellow Rice using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Indonesian Rendang and Yellow Rice

  1. Prepare of rendang :.
  2. It's 1 kg of beef no fat.
  3. You need 3 tbsp of oil.
  4. It's 400 ml of coconut milk.
  5. You need 2 of lemongrass.
  6. Prepare 5 of kaffir lime leaves.
  7. You need 4 tbsp of desiccated coconut (koya kelapa).
  8. You need 2 cm of galangal.
  9. It's 8 of shallots.
  10. Prepare 10-15 of red chilies.
  11. You need 5 of candlenuts.
  12. It's 5-6 of dry cloves and 4 dried cardamoms.
  13. It's 5 cloves of garlic.
  14. You need 1 tbsp of palm sugar.
  15. Prepare To taste of beef stock powder.
  16. Prepare 2 packets of Indofood Rendang paste.
  17. Prepare of Water.
  18. Prepare of Yellow Rice:.
  19. Prepare 3 cups of rice.
  20. You need 4 cups of mixed water and coconut milk.
  21. Prepare 1 tbsp of turmeric powder.
  22. You need 2 of Indonesian bay leaves.
  23. You need 1 of lemongrass.
  24. Prepare To taste of chicken stock powder.

Indonesian Yellow Rice with Rendang Beef and Shrimp Crackers, served on a banana leaf. Rice plants when they are still green or young, in Indonesian rice. Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in banana leaves and grilled. Nasi bakar bumbu rendang is one of the popular street foods.

Indonesian Rendang and Yellow Rice instructions

  1. Cut beef into bite sized cubes.
  2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan.
  3. Blend boiled chili, shallot, garlic and candlenut, set aside.
  4. Smash galangal and lemongrass.
  5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it..
  6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve.
  7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass.
  8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done..
  9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :).

A while ago I made this Nasi Bakar Ayam Kemangi (Grilled Rice with Chicken and Basil). This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. Put rice, turmeric water and all other ingredients in a heavy saucepan. Cover and bring to the boil over moderate heat. Beef Rendang - the best and authentic beef rendang recipe online!

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