Recipe: Delicious Satay Chicken Curry

Satay Chicken Curry. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry.

Our Chicken Satay Curry has a beautifully, rich glossy sauce and is packed full with our favourite How do I reheat Chicken Satay Curry? From chilled: Place in a microwave proof container with. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. You can cook Satay Chicken Curry using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Satay Chicken Curry

1. It's 8 of Boneless Chicken Thighs, Diced.
2. Prepare 2 tsp of Soy Sauce.
3. Prepare 1 of Garlic Clove, finely chopped.
4. You need 2 of Red Chillis, deseeded and finely chopped.
5. It's 2 tsp of Ginger, Grated.
6. It's 2 tsp of Garam Masala.
7. Prepare 2 tsp of Chinese 5 Spice.
8. Prepare 100 g of Smooth Peanut Butter.
9. Prepare 400 ml of Coconut Milk.
10. You need 400 g of Finely Chopped Tomatos.
11. Prepare of Chopped Coriander (Optional).
12. It's of Roasted Peanuts (Optional).

Easy, authentic and the best chicken satay recipe you'll find online! This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. These chicken satay skewers could taste like shoe leather.

Satay Chicken Curry step by step

1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.

Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being.

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