How to Cook Appetizing Baked chicken drumsticks
Baked chicken drumsticks. Add drumsticks (space enough apart so they aren't touching each other). Sprinkle generously with pepper and garlic powder. Set a wire rack in prepared pan.
Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Spray a baking sheet with non-stick spray. Add all of the ingredients to a large zip top bag and seal. You can have Baked chicken drumsticks using 0 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked chicken drumsticks
Smush the chicken around in the bag to coat in the seasoning. Add drumsticks and toss to coat. Place chicken on a large baking sheet and bake until golden and internal. Pat chicken drumsticks dry with a paper towel.
Baked chicken drumsticks instructions
- Wash and clean the chicken drumsticks nicely..
- Make 2 small slits on each chicken drumstick. Now add the chicken and all other ingredients to a big bowl. Marinade minimum for 40 minutes. I normally keep it for marination in the morning and prepare around onion or evening sometimes..
- Preheat the oven to 150 degree Celsius. Spread a foil on a baking tray and grease it with some melted butter. Arrange the chicken on the foiled tray..
- Bake for 30 minutes. After 30 minutes turn the sides and bake again for 20 minutes. So it's a total baking time of 50 minutes. Both the elements of the oven should be on..
- Rub some melted butter on the chicken if you want. Serve hot with some ranch dressing..
This is an important step to help your chicken get crispy when baking. In a small bowl, combine onion powder, garlic powder, brown sugar, salt, paprika, pepper, and cayenne pepper. In a large bowl, add drumsticks. Oven baked chicken drumsticks (or as my kids said when they were young, chicken legs :)) are a simple, easy, and delicious weekday dinner! These are baked drumsticks, and then broiled in the oven on a baking sheet to achieve that crispy skin.
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