Recipe: Delicious Tandoori Chicken Drumsticks

Tandoori Chicken Drumsticks. Tandoori chicken drumsticks are crispy on the outside, juicy and tender inside, and packed with delicious flavor. This easy dinner is a traditional Indian meal that is typically made in a tandoor oven, but we have adapted it to an easy-to-make at home dinner that you can cook in the oven, stovetop, or on the grill. Chicken tandoori is a traditional Indian dish of chicken marinated in yogurt, citrus, and spices, and then grilled or broiled.

These Tandoori Style Chicken Drumsticks are a quick way to have amazing tandoori flavour, even if you don't have a tandoor oven, which most of us here, I'm thinking, do not. I'm no expert on Indian food or cooking. Spicy Tandoori Chicken Drumsticks is a wonderful baked or grilled recipe using a homemade spice mix. You can cook Tandoori Chicken Drumsticks using 0 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tandoori Chicken Drumsticks

Full of flavor and great for a dinner or to serve at a party! Overview Instructions Comments Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled. Place chicken in a large resealable plastic bag set in a shallow dish. Add marinade, seal bag and rub the marinade over chicken and into the slits.

Tandoori Chicken Drumsticks step by step

1. Prepare the drumsticks by putting BBQ cuts on them..
2. Add in add the spices and lemon juice and oil into the yogurt and mix..
3. Add in the drumsticks. Rub the marinade onto each drumstick..
4. Put it in the fridge to marinate for 4-6 hours. (Minimum 30 mins).
5. Now make a water bath by adding 3-4 cups of water in a baking pan. Place a broiler tray on top and arrange the drumsticks on this..
6. Bake it in the oven for 30 mins on 450 F. Flip the drumsticks after the first 15 mins..
7. After 30 mins, broil on low for 7-10 mins. Ready!.

Arrange the chicken on the rack, leaving a bit of space between the pieces. Spoon any marinade left evenly over the drumsticks. Turn chicken, brush with remaining butter, and return to oven with the pan with the onions. Serve chicken with onions and lemon wedges. Add the spiced yogurt and rub it onto the chicken.

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