Recipe: Tasty Pina colada

Pina colada. Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Piña Coladas are just about the official beverage of Puerto Rico, but they are enjoyed worldwide by everyone who loves the sweet taste of pineapple, blended with velvety coconut cream. Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada.

It´s super easy to make and perfect to enjoy with friends. It's no surprise why it's a favorite in beach bars everywhere! The new-wave Piña Colada will make you forget about the bad examples served on Bourbon Street and at all-inclusive resorts. You can have Pina colada using 0 ingredients and 16 steps. Here is how you cook that.

Ingredients of Pina colada

This Colada is sweet, but balanced, with crisp rum and tart fruit complementing the rich coconut. Whether you're on vacation or just making drinks at home, don't neglect the Piña Colada. Pina Coladas Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time.

Pina colada step by step

1. In blender add pineapple slices.
2. Pineapple juice.
3. Sugar.
4. Coconut.
5. Cream.
6. Sprite.
7. Milk.
8. Vanilla ice cream.
9. Ice cubes and lemon juice.
10. Blend them together for 3,5 minutes.
    
    
11. Refreshing Pina colada is ready.
12. Enjoy 😍😍😍😍.
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When ready to serve, just blend for a creamy and delicious beverage. But seriously, the pina colada is one of the most universally popular cocktails, enjoyed at bars across the whole world. And when you try it, you'll see why. An indulgent muddle of exotic taste sensations, the pina colada fuses the smooth, silky texture of coconut milk and coconut cream with the tangy punch of fresh pineapple. The piña colada (/ ˌ p iː n j ə k oʊ ˈ l ɑː d ə,-n ə-,-k ə-/; Spanish: piña, "pineapple", and colada, "strained") is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice.

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