Easiest Way to Make Delicious Rosemary and paprika chicken drumsticks

Rosemary and paprika chicken drumsticks. Generally we buy drumsticks as something different to have during the week. Place the drumsticks in a baking tray.. Rinse the rosemary and shake dry, remove the leaves and chop finely.

Spray rack with nonstick cooking spray. Pat the drumsticks dry, and then rub with the oil, rosemary, salt, and pepper. Arrange the chicken onto the rack/baking sheet. You can cook Rosemary and paprika chicken drumsticks using 0 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rosemary and paprika chicken drumsticks

In a small pan heat up the oil, garlic, smoked paprika, rosemary, half the coriander and chilli flakes. Only heat for about a minute or two Add the salt and pepper Score your chicken and put it in a bowl, add in the oil mixture and make sure all the chicken is covered What can be simpler than a sheet pan roast? For easy midweek suppers or Sunday roasts, this Paprika Roast Chicken is just the ticket. Marinated in rosemary, garlic, lemon and cumin and just enough chilli to warm things up, it couldn't be simpler.

Rosemary and paprika chicken drumsticks instructions

1. Place the drumsticks in a baking tray. I normally use one with a rack so that the chicken is not resting in its own juices..
2. Preheat oven. Gas 4/electric 180c/350f.
3. Cover with rosemary and paprika to taste..
4. Cook for 20-25 minutes. Turn the drumsticks over and repeat..
5. Enjoy while hot or allow to cool for a cold meal..

That Nando's bird is going to have to step it up a gear to keep up. Heat the tallow up in a large cast iron skillet. Combine the flour, paprika, sea salt, pepper, and cayenne together in a bowl. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well.

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