How to Cook Delicious Aquafaba Blackberry Ice cream

Aquafaba Blackberry Ice cream.

You can have Aquafaba Blackberry Ice cream using 0 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Aquafaba Blackberry Ice cream

Aquafaba Blackberry Ice cream instructions

1. Drain a can of chickpeas into a medium sized mixing bowl. Take 1/2 cup of them.you can also use the stock left after boiling the chickpeas. But for that reserve the stock in the refrigerator for 1 or 2 days. When you see that the liquid becomes slimy texture use it..
2. Beat on high speed with a hand mixer for 2-3 minutes until fluffy..
3. Add 1 tsp lemon juice and beat again in high speed for about 6 minutes. The liquid will gradually become fluffy and creamy. It will also expand in volume..
4. Add 2 teaspoon of vanilla and beat again for about a minute..
5. Continue to beat the aquafaba while slowly adding the powdered sugar a few tablespoons at a time until it is well blended and very fluffy. (This should take about 2 more minutes)..
6. Make sure to beat the aquafaba for a total of at least 10 minutes from start to finish. It's now ready now. Set aside..
7. Take a blender jar and place all the other ingredients like blackberries, chopped banana pieces, coconut milk, sunflower oil and a pinch of salt..
8. I didn't use sugar here as the natural sweetness of fruits is enough to make the ice cream sweet as I used sugar to aquafaba. But if you like you can use more sugar.You can also use other flavours or fruits as per your choice in this stage..
9. Pour the berry mixture into the fluffy aquafaba a little at a time, folding in. Don't over stir or your ice cream will lose its fluffiness..
10. Pour the mixture into a freezer safe container..
11. For the blackberry syrup I cooked 2 tablespoon of frozen blackberries with 1 tablespoon of sugar and little water in low heat until the mixture becomes syrupy consistency. Remove from heat and set aside to cool..
12. Pour some syrup on the top of the ice cream for garnishing. Swirl with a toothpick and seal the container properly..
13. Immediately freeze for at least 4 hours or overnight to set completely..
14. For serving scoop out the chilled ice cream to a bowl and serve immediately..
15. I served these healthy ice cream with some homemade churros..

Share this post