How to Make Perfect Coconut milk - chocolate ice cream

Coconut milk - chocolate ice cream. Chocolate Coconut Milk Ice Cream Luxuriously sweet and creamy, it's hard to believe that this ice cream is dairy-free and naturally sweetened--and incredibly easy. An ice cream maker produces exceptional results, but the recipe can be successfully made without one. Chocolate Coconut Milk Ice Cream Using only a handful of ingredients, including coconut milk as the base, this chocolate ice cream is a great alternative for those of you looking for a cold and creamy treat, but would rather avoid traditional dairy versions.

This dairy free chocolate coconut milk ice cream is made with coconut cream, cocoa powder, vanilla and pure maple syrup. You'll love how easy it is to make! Ice cream is one of those treats I eat all year long. You can cook Coconut milk - chocolate ice cream using 0 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut milk - chocolate ice cream

It doesn't matter how cold it is outside, it always sounds good to me! Chocolate Coconut Milk Ice Cream This chocolate coconut milk ice cream recipe is a slightly modified version from my friend Megan Kelly. She has an incredible site Renewing All Things - Biblically Based Health, Nutrition and Lifestyle specializing in neurobiology, healing, and mental health. Chocolate is always a favorite around here and the coconut milk makes it incredibly smooth and rich.

Coconut milk - chocolate ice cream instructions

1. In a pan take coconut milk, dilute it with water and cook for sometime. As it boils a bit, add fresh cream and mix well. Continue cooking both at a slow flame. Next add sugar and mix till it dissolves. Instead of sugar if you want to add honey, so don't cook it. In the end just put honey and mix. Next add cocoa powder, vanilla essence and mix. Your ice cream mixture must be thick yet flowing..
2. Now put the mixture in a blender and blend. You get an even mixture. Now take cups and pour your ice cream mixture..
3. Put white choco chips into each..
4. Cover with cling wrap and refrigerate for 6-8 hours. But have patience do not remove the cling wrap and see again and again, else your ice cream will have some ice crystals. As it happened in my matki ice cream, as kiddos cannot wait. They have to check if their ice cream is ready or not. But please have patience and do not disturb your cups..
5. After ice cream sets, remove, garnish with choco chips and choco fills and serve.....
6. It's delicious I must say....
7. Recreate and Enjoy!! COCONUT MILK CHOCOLATE Ice cream....

It's just lovely on a hot day, or a warm afternoon, or in the middle of winter, if truth be told. Try it with this Strawberry Coconut Ice Cream or Vanilla Coconut Milk Ice Cream for a lovely pair. Full fat coconut milk, to be precise. In addition to the creaminess, coconut also lends this ice cream a great coconut flavor. If you prefer, substitute other non-dairy milks for the coconut milk, but know that the resulting ice cream with be less creamy, more icy, and harder once frozen.

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