How to Prepare Tasty Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli. Heat up Water till boiling point. Strain them and season with Salt. Heat up pan under medium heat.

In a saucepan, heat cream just to boiling. Turn off heat and whisk in cheese. In a blender or food processor, in batches if necessary, purée with broccoli. You can cook Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli using 0 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli Chicken Drumstick • Peeled Carrot • Broccoli • Salt • Cream • Unsalted Butter • Olive Oil • Sugar Halif Hadar Preparing Your Page. To make the sauce, melt the butter in a pot over medium heat and sprinkle in the flour. Puree in a blender as directed below. Cover the pot and prepare an ice water bath, as above.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli step by step

1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes..
2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds..
3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat..

When steam begin to escape, begin counting your blanching time. Afterward, puree the meal in a processor until the consistency is desirable. Return the puree to a pan, bringing it to a boil and reducing to a simmer. To start, you'll need to create a white sauce to serve as the base. Add the broccoli florets, and toss until evenly coated with the seasoning.

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