How to Prepare Tasty Smoky tandoori chicken drumstick

Smoky tandoori chicken drumstick. In a large bowl, whisk Yogurt with the cooled spice mixture. The name comes from the cylindrical clay oven, or tandoor, in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.

TIP: Turn exhaust fan on as the oven will get quite smoky. To remove the skin, start at the top of each drumstick and pull the skin down toward the narrow end. Use a small paring knife to cut slashes in the chicken meat so the marinade can work its way deep into the chicken. You can have Smoky tandoori chicken drumstick using 0 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoky tandoori chicken drumstick

Open a large gallon zip bag. Mix all the ingredients mentioned in 'marination' in a large bowl to make a smooth paste. Add chicken thighs in it and rub the marinade well all over the pieces. Cling wrap the bowl and refrigerate it for minimum.

Smoky tandoori chicken drumstick step by step

1. Slit chicken add lemon juice... Than add all the above ingredients with chicken and mix well and keep for marination for 3 hours.
2. Later... After 3 hrs... In a kadai add ghee than add 1 tspoon tandoori masala mix well than add chicken... Than again add 1tspoon tandoori masala mix well and let chicken cook for 20 minutes.
3. As it gets cooked turn off flame... Burn coal and keep it in a bowl.. Place a bowl of coal in centre of chicken add ghee and cover it with lid for 2 to 3minutes.
4. Now smoky tandoori chicken is ready serve hot and enjoy🍗😊.

A smoky chicken tandoori recipe you can make at home using one pan. It's simple to make, and the flavours will amaze you. This recipe is prepared by marina. Place drumsticks on the rack in the smoker. If you normally use a water pan, I recommend leaving it dry.

Share this post