Recipe: Appetizing Chicken, potato & crispy ham supper

Chicken, potato & crispy ham supper. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Sheet Pan Chicken Tikka Masala with Potatoes and Cauliflower Yummly.

In the same skillet on medium heat, add the olive oil and butter. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. Slice the potatoes lengthwise three-quarters of the way through. You can have Chicken, potato & crispy ham supper using 0 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken, potato & crispy ham supper

To make the garlic butter chicken with potatoes: In a large bowl, combine the chicken strips with soy sauce, olive oil, pepper, and hot sauce. Line a rimmed baking pan with parchment paper and set aside. Combine the olive oil, lemon zest, lemon juice, garlic, Italian seasoning, onion powder, thyme, paprika, and red pepper flakes. Add the chicken, potatoes, and onions to a large bowl.

Chicken, potato & crispy ham supper step by step

1. Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm).
2. Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top..
3. Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all..
4. Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates..

Nestle chicken pieces in between the vegetables. Remove chicken from the pan and use a spatula to stir vegetables in the juices on the pan. The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. Serve with a green salad with balsamic vinaigrette and crusty bread. Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit.

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