Recipe: Appetizing Grilled Tandoori Chicken

Grilled Tandoori Chicken. Turn and continue cooking, as necessary until the chicken. Grilled Tandoori Chicken Ingredients For the flavorful tandoori chicken marinade, you'll need a mixture of Greek yogurt, garlic, lemon juice, garam masala (available in the spice aisle of your regular store), paprika, turmeric, cumin, coriander, ginger, and more. In a large, glass dish or stainless-steel pan, combine the lemon juice, water, salt, and turmeric.

Place chicken in a large resealable plastic bag. Pour yogurt mixture over chicken, press air out of bag, and seal. Turn the bag over several times to distribute marinade. You can have Grilled Tandoori Chicken using 0 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Tandoori Chicken

Grilled Tandoori Chicken: Recipe Instructions Mix all of the marinade ingredients together in a bowl until well combined. Traditionally an Indian dish, Tandoori chicken is a great way to add tons of flavor to your chicken without all the added fat. Make up a big batch of chicken and marinade and use the leftovers for sandwiches, wraps, and rice bowls throughout the week. It also makes a great pizza topping with store-bought Naan bread and some fresh greens.

Grilled Tandoori Chicken instructions

1. Prepare the chicken legs by making gashes so that marinade can soak in..
2. To marinate the chicken, take the chicken in a large mixing bowl. Add in the curd and the ginger garlic paste..
3. Add in red chilli powder, cumin powder, coriander powder, turmeric powder, crushed kasoori methi, salt, coarsely ground garam masala, lemon juice and mustard oil..
4. Mix well until the chicken legs are well coated. Marinate for at least two hours, preferably overnight..
5. Preheat the oven to 180 degrees celsius. Place the chicken legs on the baking rack. Make sure to use a dripping tray underneath. Baste with oil and grill at 180 degrees celsius for 20 minutes..
6. Turn them over and baste with a bit of oil. Grill again for another 20 minutes or until cooked..
7. Oven Roasted Grilled Tandoori Chicken is ready to serve. Sprinkle on a bit of chat masala and serve with onion rings and lemon slices..

Thread chicken onto six metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Tandoori chicken is traditionally cooked with the skin off. While for most methods of cooking chicken this would be a bad idea (skin is an insulator that prevents dry breast meat from becoming tough or stringy), with tandoori chicken, the thick yogurt-based marinade helps to prevent the meat from drying out. Grilled foods are cooked horizontally and require regular flipping to cook evenly.

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