Recipe: Appetizing Creamy coconut ice-cream

Creamy coconut ice-cream. Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut. Mix in your favorite toppings - like M&Ms, berries or sprinkles - to create new varities of flavors!

Beautiful light texture and Creamy, this Coconut Ice Cream is a must-try in Summer. Creamy and decadent Coconut Ice Cream made with just a few Ingredients and has tons of coconut flavour. Coconut milk and coconut cream have a naturally high fat content that mimics dairy milk and cream. You can cook Creamy coconut ice-cream using 0 ingredients and 10 steps. Here is how you cook that.

Ingredients of Creamy coconut ice-cream

The fat creates the smooth mouthfeel and creamy texture that mirrors the cows milk ice cream you may remember, without any of the dairy! More Paleo Coconut Recipes (Sweet and Savory) Why stop with ice cream? Remove from the refrigerator and pour the whipping cream into the chilled bowl. Beat on high speed until stiff peaks form.

Creamy coconut ice-cream step by step

1. Prepare our ingredients..
2. In the big bowl, add double cream and caster sugar.
3. Whisk cream and sugar together by using electric whisk or by hand until it holds its shape..
4. Add coconut milk to full fat milk and mix them together. (You can choose to scald the milk first, if your milk hasn’t been pasteurised.).
5. Add the mixture of milk and coconut milk to the cream. Whisk them together until it forms a smooth creamy consistency..
6. Put the mixture into plastic or foil container. For this recipe, you will need two containers. Then put them in the freezer for 5 hours. I’ve found the foil containers much easier to use, when we are working with the frozen mixture..
7. After 5 hours take them out and stir them by using the spoon or fork. This process is helping to break down the ice crystal. Then quickly put them back to the freezer..
8. After another 3-5 hours in the freezer, take them out the freezer. Allow the frozen mixture to soften slightly. Then cut them into chunks. Place them into the food processor and process by using ‘pulse’ setting. Process until the mixture’s smooth. Do not over-process the mixture. You can always return the mixture to the freezer to harden. Or you can choose to serve now..
9. Serve the ice-cream with peanuts or any toppings you like..
10. Enjoy your homemade creamy coconut ice-cream in your garden this summer..

Gently stir in the cream of coconut and sweetened flaked coconut. Blend the coconut milk, your choice of sweetener, pinch of salt to taste, and vanilla extract until thoroughly combined. Coconut milk is one part shredded coconut to one part water, while cream of coconut is four parts shredded coconut to one part water. It provides the thickness and creamy consistency for this coconut ice cream recipe. Storing in the Freezer Put this ice cream into an air tight container to store, and freeze it for up to two weeks.

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