Recipe: Appetizing Lemon Chicken

Lemon Chicken. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled. Transfer chicken to a serving platter, and keep warm. Heat a large skillet or a wok-shaped nonstick pan over high heat.

It's an elegant dish that you can quickly throw together for company. Reviewer pauline lacy says, "This recipe was excellent! My family said it was the best whole chicken I ever made!" Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. You can cook Lemon Chicken using 0 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lemon Chicken

Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer. Depending on the size of your pieces, you probably won't need to cook them as long as thighs. Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings.

Lemon Chicken instructions

1. Mix the Olive oil, salt, pepper, lemon zest, lemon juice, rosemary, sage into a bowl.
2. Place the drumsticks into the bowl and turn until all sides are covered with the olive oil mix..
3. Let it Marinate for 30 Minutes.
4. Place slices of Lemons to cover the bottom of the baking tray/dish.
5. Place marinated drumsticks on top of lemon slices.
6. Place 4 whole garlic cubes around the edges.
7. Pour the remaining olive oil mixture on top of chicken.
8. Place 2 sticks of rosemary and 2 lemon slices on top of the chicken pieces.
9. Bake 180C/350F for 40 Minutes.

The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. For a weeknight dinner, serve Lemon Chicken with rice or couscous and a tossed salad. For a supper party, try this recipe with a Carrot Orzo and Green Beans with Goat Cheese, Tomatoes, and Almonds. Either way you serve it, this will become your new go-to recipe for a quick and tasty entrée.

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