Recipe: Perfect Ginger Chicken

Ginger Chicken. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. In a bowl, whisk the soy sauce, sake, honey, and ginger together, then add the chicken.

How to make Ginger Chicken Prep the dredge: Whisk the eggs in a shallow plate. In another shallow plate whisk together all the breading ingredients. Dip the chicken pieces in the egg wash then dredge them through the flour and make sure each piece is fully coated in flour. You can have Ginger Chicken using 0 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ginger Chicken

Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. It is typically served family-style with steamed rice and a vegetable dish. This recipe is a simple version of Ga Kho Gung that doesn't use coconut soda (Coco Rico) or coconut juice. In a medium saucepan, add olive oil, minced garlic, and ginger.

Ginger Chicken instructions

1. Wash the chicken 2 time with hot water and rinse off, add in sesame oil, soy sauce and pepper for marination..
2. Heat oil to pan, add in garlic, onion and ginger to stir fry (2min), add in the chicken and stir fry for 2min (mix well).
3. Add in water, stir well and cover with lid (boil for 15min-20min) ready to served with rice.

Bring to a boil and reduce to a simmer. Let simmer and thicken while cooking chicken. Take coriander stems, curry leaves, onion, green chilies make a paste in a blender. Take a pan add oil, add the marinated chicken pieces, fry the chicken till they become golden brown add ginger chopped, ginger garlic paste, mix well. This ginger chicken is pieces of chicken breast sauteed with broccoli, ginger and garlic, all in a savory sauce.

Share this post