Recipe: Tasty Cripsy, juicy baked chicken drumstick
Cripsy, juicy baked chicken drumstick. If our oven isn't good and hot, the chicken skin won't get crispy and no one wants rubbery chicken skin! Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.
These are baked drumsticks, and then broiled in the oven on a baking sheet to achieve that crispy skin. Flavorful, juicy, and oh so tender drummies are a family favorite! Prepare a baking sheet with a rack on top. You can have Cripsy, juicy baked chicken drumstick using 0 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cripsy, juicy baked chicken drumstick
Combine all spices in a small bowl and mix. Place prepared chicken in a large bowl and sprinkle with spices. Turn to coat each piece completely. Flip if you desire but the rack allows hot air to flow underneath the drumsticks so the bottom side gets pretty crispy without flipping.
Cripsy, juicy baked chicken drumstick instructions
- Pre heat a oven to 200c°.
- Add all ingredients to a large pan,,mix paprika, garlic, presley, pepper, mint,, sprinkle on the seasoning, smush the chicken around to coat the seasoning and line a baking pan with a parchment paper.
- After seasoning,arrange chicken on the baking pan and bake for 45 min.. It should be golden and cripsy... Remove from oven and serve while hot.
Serve with your side of choice. In a large bowl mix lemon juice, honey, and olive oil. Add chicken legs and toss to combine.. Add the rest of the ingredients and toss to combine.. Place the buttermilk, egg whites, and alcohol in a medium bowl and whisk to combine.
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