Recipe: Tasty Mango paan ice cream

Mango paan ice cream. no egg no condensed milk coffee flavored ice cream. Mango Ice Cream in Lock Down Without Cream, Condensed Milk, Cornflour, Egg. Easy to prepare one bowl Mango Ice Cream Recipe made with condensed milk.

The rich yellow colour and the flavour of mangoes makes it so appetizing that you won't be able to. To serve, scoop out the ice-cream using an ice-cream scoop or a round ladle. Garnish with mango cubes and a sprig of mint. You can have Mango paan ice cream using 0 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mango paan ice cream

The 'Ice Cream' mango is a semi-dwarf mango cultivar that originated in Trinidad and Tobago and was later introduced to Florida. The Ice Cream cultivar was discovered in Trinidad and Tobago. A mango ice cream made without an ice cream churner! It's creamy and scoopable, just like store bought ice cream, no iciness in sight.

Mango paan ice cream instructions

1. Take a vok and milk into it.
2. Cook the milk on medium flame. It should not stick on the bottom so be careful and keep stirring it gently..
3. While the milk is being cooked. Take your grinder jar. Add fresh pan leaves, coconut powder, mukhwas, cardamom, sugar, kesar and grind them. Keep aside..
4. Take mangoes. Cut the top of th mangoes and slightly put the knife all around the seed so tht you can remove the seed from the mango. Remember not to peel the mangoes. And keep the top to cover the mangoes later..
5. Use mangoes as they are without peeling. Gently remove the seed from inside as we do for stuffing..
6. Take 4 glasses. Put each mango in each glass. Let them rest in freez..
7. When the milk has been cooked. Add milkmaid and cook for 2 to 3 mins on high flame. Then off the flame and Let it cool on room temperature. After that add the pan mixture into milk and grind them all together for 2 to 3 mins..
8. When that pan and milk mixture is ready. Just pour and fill it into those empty seedless mangoes and cover them with the top..
9. Refrigerate it.
10. After 8 to 10 hours check it..
11. Cut it into circular shape. And then peel them off.
12. Your mango pan ice cream is ready to serve. Enjoy. Happy cooking.

A traditional ice cream starts with a sweetened mixture of cream and eggs which is then poured into an ice cream machine which churns as the ice cream. Recipe of no cook Mango ice cream with full video and step by step pictures. Those who follow Jeyashri's kitchen for a long time and follow me on This Mango ice cream is an easy recipe that my mom used to make during our childhood days. We would wait for the summer to come and indulge in. Mango Ice Cream is the perfect dessert to go for when mangoes are in season!

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