Recipe: Tasty Tangdi kebab 😊
Tangdi kebab 😊. Malai Tangdi Kebabs used to be a regular in Dad's tiffin! My Dad never took a tiffin from home, instead he used to get home his share of Lunch and Dinner from the Hotel! Hahah we the lucky kids 😊 Malai Tikkas, Malai Tangdi, Chicken Tikka, Beef Burgers, Beef Steaks, Butter Chicken,Fried Rice, Tiger Prawns, Chicken Chilly and our.
With a sharp knife, make a couple of deep slits on either side of each drumstick. Mix all the other kebab ingredients in a large bowl. Drop drumsticks in and turn to coat liberally with the marinade. You can have Tangdi kebab 😊 using 0 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tangdi kebab 😊
Lift the chicken pieces from the marinade and place them in the pan. Both malai kebab and tangdi kebabs were okayish. But biriyani was very tasty and quite different from the other Hyderabadi biriyanis. It is light and not mixed up with masala..
Tangdi kebab 😊 instructions
- First put slits on chicken lengthwise...as in pic 1.now marinate the chicken with above-mentioned marinate ingredients.
- Now keep this chicken marinate for at least one hour at room temperature(best result if you keep for more hours probably 4 hours) now deep fry the chicken drumsticks....
- Fry till golden brown and out side layer is crisp...serve hot on the bed of salad and enjoy..😋.do subscribe my #youtube blog Tanvi.s 25 yummy food blog for this and many more amazing recipes..
Meanwhile just relax and enjoy this deliciously easy recipe. 'Tangdi' is a hindi word referring to the chicken drumstick. Tangdi kebab is a succulent appetizer quite popularly served in Indian restaurants. It is marinated and traditionally grilled in charcoal ovens. Stuffed tangdi kabab is an interesting variation of the original recipe. Malai Tangdi Kebabs used to be a regular in Dad's tiffin!
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