Recipe: Yummy Mayogee麻油雞 (black sesame oil chicken)

Mayogee麻油雞 (black sesame oil chicken). While hot, put gingers into the pot. Fry until the gingers turn brown, put chicken into the pot. Sesame Oil Chicken Soup (麻油雞 MáYóuJī) was a traditional food for the weak.

And slowly savour the wonderful flavour of the sesame oil. Next add the chicken and more sesame oil and continue to stir fry for a few minutes or until just browned. Instructions: Add cooking oil then ginger to wok in medium heat. You can cook Mayogee麻油雞 (black sesame oil chicken) using 0 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mayogee麻油雞 (black sesame oil chicken)

Fry the ginger until you can smell it very strongly. Turn up the heat to high and add chicken to the wok. Heat up a skillet or wok over high heat and add the sesame oil. When the oil is fully heated, add the ginger strips and stir fry until light brown or aromatic.

Mayogee麻油雞 (black sesame oil chicken) instructions

1. Put 1 table spoon sesame oil in the pot. While hot, put gingers into the pot. Fry until the gingers turn brown, put chicken into the pot..
2. Fry the the chicken until it turns brown. Add 2 table spoon of rice wine and 1 liter of water(the amount depends on your choice).
3. Cook at low heat until the chicken is done. (Chicken gets 74 C degree).

Add the water and do a few quick stirs. The smells are amazing. the flavor just packs so much more punch. Use more if you want more sesame oil flavor. Best of all, this is a simple dish which is easy to prepare with minimal key ingredients - just chicken, sesame oil and ginger. To taste. sea salt 適量 鹽巴.

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