Recipe: Yummy Nando's style Portuguese chicken
Nando's style Portuguese chicken. Bring your favourite Nando's chicken to the table with this Portuguese BBQ Peri Peri Chicken Recipe! PLUS the addition of juicy corn cobs in foil packets are charred for added flavour. Every single time we go to Nando's, the chicken marinade flavour we all order is the BBQ.
Make this spicy, tangy, delicious South African Piri Piri Chicken at home without an oven or grill. Score the skin of the chicken with the point of a sharp knife and. My favourite thing to serve with these Nando's copycat Peri Peri Chicken Breasts is my Homemade Nando's Spicy Rice and a green salad. You can have Nando's style Portuguese chicken using 0 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Nando's style Portuguese chicken
But there are lots of other options… This easy Nando's style chicken breasts recipe would also go well with homemade chips, sweet potato mash, sweet potato wedges, garlic bread, coleslaw, corn on the cobs… Portuguese rice topped with PERi-PERi chicken, arugula, roasted red peppers, cut grilled corn and hummus. Most people think that Nando's is Portuguese, because of the chicken symbol that is associated with Portugal I guess, but it is actually South African, and that is where all their chillies are grown. Nandos is known for their flame grilled chicken in their signature piri-piri seasoning and sauces. Piri-piri is a small hot pepper that is found in many countries in Southern Africa.
Nando's style Portuguese chicken instructions
- Steam chicken pieces in half cup boiling water,steam with ginger and garlic paste and 1 teaspoon salt.
- Once chicken is steamed,remove off the stove.
- In a bowl mix in the fresh cream with Portuguese sauce,add in chillie flakes and black peper.
- Coat chicken with half the sauce.
- On a hot grill drizzle olive oil, place the chicken pieces, keep basting with sauce and turn over until well grilled..
- Remove chicken, for the remaining sauce place it on the grill and then poir it over the grilled chicken,this adds excellent flavour.
- Serve with green salad, Portuguese rolls and chips.
- NB: The chicken remains perfectly moist and will be saucy.
Piri-piri actually means hot-hot in Swahili. The equivalent in Shona is mhiripiri, which for us is any hot pepper. According to Nando's own website, the food has a Mozambican and Portuguese theme. In a pot, add oil, fry off all spices (paprika, cayenne pepper, chilli powder, oregano, thyme and chilli flakes). Then add the blended tomato and onion paste together with ginger and garlic.
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