How to Cook Appetizing Potato Mochi

Potato Mochi. You can make delicious Japanese mochi snake without mochiko or rice flour. Boil the potato in its skins until tender. Pass the potato through a sieve while hot, then add the milk.

Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy. These potato mochi are a savory, filling snack that will have you rethinking what a mochi can be! You can have Potato Mochi using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato Mochi

1. You need 2 of medium Potatoes *about 300g, OR 1 cup Mashed Potatoes.
2. It's of Salt for cooking Potatoes.
3. It's 1 tablespoon of Cold Water.
4. It's 1/4 cup of Glutinous Rice Flour.
5. Prepare of Extra 3 to 4 tablespoons Glutinous Rice Flour.
6. It's of <Optional Ingredients>.
7. You need of Oil for cooking.
8. It's 1 tablespoons of Soy Sauce.
9. Prepare 1 teaspoon of Sugar.
10. You need of Chilli Powder.
11. Prepare of Nori (Seaweed Sheet).

Jagaimo mochi is considered an oyatsu, an afternoon snack, so it's a common snack for kids to eat. Your favorite couch potato companion is now a Mochi Plush! Mochi (pronounced mo-chee) are cute round buns made of soft and chewy rice. A traditional food that is often eaten during Japanese New.

Potato Mochi step by step

1. Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well..
2. Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs..
3. Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly..
4. For soup, cook in the boiling salted OR unsalted water, and add to the soup..

Like the Sweet Potato Mochi recipe below. The Sweet Potato Mochi recipe was inspired by a poll the @SamsungHomeAppliances Instagram account did a few weeks ago, asking fans what is the. Mochi: The mochi was not especially soft, pleasantly al dente. The consistency is not uniform, chunks of steamed sweet potato were mixed into the mochi as it was pounded. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.

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