How to Prepare Appetizing Glass Noodle Vege

Glass Noodle Vege. This video has been made for my compilations or intended on my playlist COOKING VLOG. I hope you'll learn and love this video. I would always love to share.

This is the last of my They are clear, are often called glass noodles, and are used a lot in asian cooking. They don't require cooking; simply soak them in hot. The zen of eating lives in this Asian vegetable & glass noodle soup. You can have Glass Noodle Vege using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Glass Noodle Vege

1. Prepare Glass of noodle.
2. Prepare 1 of melon.
3. Prepare to taste of Dried shrimp.
4. You need to taste of Garlic.
5. You need to taste of ginger.
6. Prepare to taste of shallots.
7. You need to taste of Oyster sauce.

It soothes your soul while it excites your taste buds. It's like yoga for your mouth. Reviews for: Photos of Chicken and Vegetable Glass Noodle Stir-Fry. The Best Glass Noodles Recipes on Yummly

Glass Noodle Vege step by step

1. Soak glass noodle until soft. Drain and set aside. Same with dried shrimp..
2. Heat wok add oil then stir fry garlic, ginger and shallot until fragrant. Toss in dried shrimp..
3. Stir fry with melon add a little water then add in glass noodle. Simmer and cook then season with oyster sauce.

Glass Noodle Salad, Glass Noodle Soup, Glass Noodle Salad. Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Cook the glass noodles according to package instructions. Mix the drained noodles with the vegetables and drizzle with the dressing. Easy Asian Recipes. · Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are.

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