Easiest Way to Cook Perfect Crispy chicken drumsticks

Crispy chicken drumsticks. Forget coming home to an empty fridge. Come home to something tasty with Just Eat! Pat the chicken legs dry with paper towels, which will help them get crispy.

Season with smoked paprika, garlic powder, salt and pepper. For something fun to feed the kids, look no further than this recipe for baked chicken drumsticks coated in crispy crushed potato chips surrounding a fat-free egg coating. Once your chicken is well coated with the spiced flour, grease a baking pan with olive oil or butter and place the chicken on it. You can cook Crispy chicken drumsticks using 0 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy chicken drumsticks

Flip if you desire but the rack allows hot air to flow underneath the drumsticks so the bottom side gets pretty crispy without flipping. Serve with your side of choice. Remove from heat and drain on a paper towel to remove any excess oil. The olive oil will help the drumsticks crisp up in the oven.

Crispy chicken drumsticks step by step

1. Combine the Flour, Onion powder, Garlic powder, Paprika, Black pepper, and Chili powder together in a large bowl and set it aside..
2. Whisk together the Milk, Egg, Salt, and Pepper in a separate bowl and set aside as well..
3. Dip the Chicken in the first in the seasoned flour then transfer it to the milk and egg mixture, and finally back into the Flour..
4. Fry in a preheated oil of about 350 degrees Fahrenheit turning over in between the frying process till it's fully cooked on the inside and golden brown on the outside.
5. Remove from heat and drain on a paper Towel to remove any excess Oil. ENJOY!.

Place the baking sheet in the oven. Something about chicken legs gets kids screaming in joy :). Method: Rub the spice mixture on to the cleaned, dried chicken. Place the chicken legs on to a baking sheet. Drizzle the oil mixture and coat the chicken legs.

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