Recipe: Delicious Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth

Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth. Wedang Ronde is a traditional ginger drink from West Java, Indonesia. This hot dessert is served hot, with glutinous balls filled with crushed peanuts. Resep Cara Membuat Onde Jahe (Tang Yuan).

Soft and chewy glutinous rice dumplings or Tang Yuan served in sweet ginger broth is made using only natural colors. In Indonesia, tang yuan is known as wedang ronde. I don't like winter, but I'm all about celebrating with food 😉 I talked at length about this celebration here if you are interested in. You can cook Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth

1. It's of Dumplings/Ronde.
2. You need 700 grams of glutinuous flour.
3. You need 2/3 cup of water.
4. It's 100 grams of peanut.
5. It's 1 of pandan leaves.
6. It's of Kuah / Broth.
7. Prepare 5 cup of water.
8. You need 1 2/3 packages of coconut sugar.
9. You need 2/3 of ginger.
10. It's 2 of pandan leaves.

Wedang ronde kebanyakan hanya untuk penghangat badan. Wedang Jahe Sereh - Ginger Lemongrass Tea. Wedang Jahe Lengkeng - Longan in Ginger Syrup. Somehow longan is heavily connected with festive seasons in Indonesia.

Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth instructions

1. fry the peanuts without oil (sangrai) then smash them into small pieces.
2. mix the flour with water evenly.
3. take a small amount of the flour and flatten it on your hand.
4. put some smashed peanut in the middle and warp it.
5. now start to make the mixtures into a ball using hands.
6. take a smaller amount of flour. Then make it into a ball using hands.
7. redo the step 4 to 6 until the all the flour are used up.
8. now let's start to make the broth. Cut the coconut sugar into small pieces.
9. put all broth ingredients into a pot and heat them until the water is boiled.
10. so let's go back to our Dumplings. Now using another pot, put the panda leaf and some water. Heat it up.
11. after the water boils, put the flour balls into the pot and wait until they floats.
12. the floating Dumplings mean they are done. You can take them and put them into the broth. Now we are ready to serve them!.

Traditional Indonesian drink that works great for sore throat. Home Easy Recipes Wedang Jahe (Indonesian Ginger Tea). All you need is fresh ginger root, water, coconut or palm sugar, raw sugar, and pandan leaves. Home » Vegetarian Recipes » Mushroom Dumplings with Ginger and Shiitake Broth. Crispy Dumpling And Tofu Served With Peanut Sauce.

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