Easiest Way to Make Tasty Chicken Rendang - Malaysian Style

Chicken Rendang - Malaysian Style. Learn how to cook Chicken Rendang Malaysian style. This chicken rendang recipe is incredibly delicious. It also explains how to make rendang Rendang is a spicy stewed dish originated from Minangkabau, Indonesia.

As a Malaysia food blogger, I wanted to tell you that chicken rendang, or any rendang, for example: beef rendang, lamb rendang should never have crispy skin. Spicy Chicken Rendang ( Malaysian Chicken Rendang Recipe) Coconut, lemongrass, kaffir lime. the smell and taste of Rendang is distinctive for all. TRADITIONAL MALAYSIAN CHICKEN RENDANG: Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the flavours that make Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the specialties in Malaysian cooking. You can have Chicken Rendang - Malaysian Style using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Rendang - Malaysian Style

1. You need 500 gms of chicken curry cut.
2. Prepare 2-3 of onions chopped.
3. You need 1" of ginger chopped.
4. Prepare 3-4 of garlic cloves chopped.
5. Prepare 2 stalks of lemon grass chopped.
6. It's 1" of galangal chopped.
7. It's 2 of green chililes.
8. Prepare 1 tsp of turmeric powder.
9. It's 2-3 of dry red chillies.
10. It's 3-4 of candlenuts / cashew nuts.
11. You need 1 cup of coconut milk.
12. Prepare 1 tsp. of tamarind paste.
13. It's 4-5 of kaffir lime leaves.
14. It's to taste of salt.
15. You need 2-3 tbsp. of roasted fresh grated coconut.
16. It's 3-4 tbsp. of oil.
17. It's 2 of lime leaves, finely sliced.
18. You need of lemon grass stalk, green chilies and few candlenuts to garnish (opt).

A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot. A traditional dish thats loved by everybody. This flavorful Malaysian-style chicken curry is a braise in reverse: The chicken is cooked in coconut milk flavored with spices and begins to brown when most of the liquid cooks away, creating a beautifully caramelized exterior.

Chicken Rendang - Malaysian Style instructions

1. Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside..
2. Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan..
3. Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens..
4. Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies..

Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its The chicken rendang would be succulent and tender. What to serve with chicken rendang. Serve this with Nasi Lemak, the popular Malaysian dish.

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