How to Cook Delicious Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Quick Bun Rieu (Crab Meat Ball Noodle Soup). Bun rieu (bún riêu) is a Vietnamese crab based soup noodle dish. There are a few different types of bun rieu, but I had bun rieu cua, the version with The soup calls for crab paste made from paddy crabs, which give the broth its main flavor, along with stewed tomatoes, that contribute a slightly tart. My dear friend Be, (who showed Ok, we will talk about that later because today is all about Bun Rieu, Vietnamese Crab Noodle Soup!

Traditionally this soup is made with whole blue crabs which are then pounded in a large mortar/pestle. The crab meat is separated from the crushed body. Original Bun Rieu is very complicated and demanding to cook, but today we make a very simple and quick version of this dish at an affordable price Scoop the crab meat mixture into the soup pot. You can cook Quick Bun Rieu (Crab Meat Ball Noodle Soup) using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick Bun Rieu (Crab Meat Ball Noodle Soup)

1. It's of meat balls.
2. Prepare 1 lb of shrimp (shell, devein and finely chop).
3. Prepare 1 lb of ground pork.
4. It's 2 of eggs, beaten.
5. It's 1 tsp of black pepper and salt.
6. It's 3 of scallion (finely chop).
7. Prepare 1 tbsp of red boat fish sauce.
8. Prepare 1 can of fresh crab meat (prefer lump).
9. Prepare of soup.
10. You need 2 of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
11. Prepare 2 tbsp of tomato paste.
12. It's 4 of tomatoes, quartered.
13. Prepare 2 can of chicken stock (low sodium).
14. You need 1 cup of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
15. Prepare 4 cup of water.
16. It's 10 piece of fried tofu.
17. Prepare 3 of Shallots chopped finely.
18. You need 5 of garlic cloves finely chopped.
19. You need 1 tbsp of fish sauce.
20. You need 2 tbsp of avocado oil.
21. Prepare 2 of bay leaf.
22. It's of bowl.
23. You need 1 packages of Rice noodles boil until tender and drain.
24. It's 1 cup of bean sprout.
25. It's 1 bunch of basil.
26. It's 1 cup of chopped cabbage.
27. You need 1 bunch of cilantro.
28. It's 1 of Lime cut into quarters.

The meat is cooked when they float to the surface. To cook the noodles, bring a large saucepan of water. This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu. Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored with tomatoes, shrimp paste, fish sauce and a meat broth.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) step by step

1. Combine all ingredients for the meat ball and set aside..
2. In a stock pot sautee Shallot and chopped garlic until aromatic..
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
6. Add fried tofu, let boil until meatballs and tofu float to the top.
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..

Bún Riêu is a Vietnamese rice noodle soup with a tomato and crab soup base. It is eaten with a lot of fresh veggies and Vietnamese herbs, the popular For a Vietnamese soup noodle dish, I would say that is pretty quick. You can get the Bún Riêu soup crab base (gia vị nấu bún riêu), already jarred. Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. I've made this on a weeknight before, but it's usually a weekend It's very simple.

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