How to Cook Yummy Chi chi dango / Mochi

Chi chi dango / Mochi. I've made it three times within a week and each time it has come out perfectly. In Japanese cuisine, there are many types of desserts made of rice. A favorite, especially among children, is chi chi dango (sometimes spelled as chichi dango), a bite-sized mochi (rice cake) dessert that is pillowy soft and sweetened with sugar and coconut milk then baked in the oven.

Thus, I present you with coconut mango mochi! Like the rose mochi, this coconut mango chi chi dango is vegan and gluten free. Chi chi dango is a popular dessert for Hinamatsuri, or Girls' Day. You can cook Chi chi dango / Mochi using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chi chi dango / Mochi

1. Prepare 1 Box of mochiko (16oz).
2. It's 2 1/2 cups of granulated sugar.
3. You need 1 tsp of baking powder.
4. Prepare 1 can of coconut milk (12oz).
5. It's 2 cup of water.
6. It's 2 tsp of vanilla extract.
7. It's of Food coloring (be creative).

My family never really celebrated Hinamatsuri, but we were always down for some mochi. Chi chi dango can often be found in pink or pink and white stripes, but the coconut and rose flavors are. How to Make Chi Chi Dango Mochi. Combine mochiko, sugar, and baking powder.

Chi chi dango / Mochi instructions

1. Combine mochiko, baking powder and sugar.
2. Mix coconut milk, water, vanilla extract to the dry ingredients..
3. Add a few drops food coloring. Mix well, until well blended.
4. Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour..
5. Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches..
6. In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish.

In a separate bowl, blend coconut milk, water, and vanilla. Gradually add wet ingredients into the dry mix, mixing well. Today, you can now enjoy these great recipes, such as Microwave Mochi (Chi Chi Dango), online. I had some at a Pinkberry the other day and had to try to make it myself! Here's some tips: It's fine to omit the food colouring.

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