Recipe: Appetizing Simple Creamy Chicken and Dumplings

Simple Creamy Chicken and Dumplings. Just the way I like it. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! This creamy Chicken and Dumplings recipe is the ultimate comfort food!

The creamy filling is the right foil for leftover (or rotisserie) roasted or grilled chicken. Go beyond carrots and celery—try chopped leeks, broccoli, cut green beans, or This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! Add the chicken & sprinkle with salt & pepper. You can have Simple Creamy Chicken and Dumplings using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Simple Creamy Chicken and Dumplings

1. You need 2 can of refrigerator biscuits, cut into 1/4s.
2. It's 2 tbsp of flour, to roll biscuits in..
3. It's 3 each of chicken breasts, boneless and skinless.
4. You need 1 can of cream of chicken soup.
5. You need 1 can of cream of mushroom soup.
6. It's 1 1/2 can of water.
7. Prepare 1 of ground black pepper, to taste.

Meanwhile, pour the water into a large Turn the heat up slightly then using a small spoon drop small amounts of dough into the soup to form dumplings. Continue to drop in dough, stirring. Heat to boiling over medium-high heat. Meanwhile, in medium bowl, stir together Dumpling ingredients.

Simple Creamy Chicken and Dumplings step by step

1. Cut up your chicken breasts into bite sized chunks..
2. Saute chicken in a large dutch oven until no longer pink..
3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes..
4. Let come to a medium boil..
5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit..
6. Roll each dumpling in just enough flour to make not sticky. Shake off excess..
7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup..
8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened..
9. Serve immediately and enjoy!.

Drop dough by rounded teaspoonfuls into hot chicken mixture. When it's cold outside almost always turn to making a gigantic pot of soup. There is something therapeutic to me about making and eating soup during those. This creamy chicken and dumplings recipe is quick and easy to make. I wanted to create simply delicious meals in minutes from scratch, when possible.

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