Recipe: Yummy Chicken wings with satay paste

Chicken wings with satay paste. The umami packed Thai satay marinade and spicy Thai peanut sauce make these easy baked chicken wings just one of the best things ever. Juicy, crispy and caramelized on the outside, they are perfect for game days, Netflix binges or parties! I feel like I can never have too many wings.

Put them in a medium pan, cover with water, add a few slices of onion (skin on) and a couple of. Start cooking your satay chicken wings now, see full recipe below! Add the peanut butter, the coconut cream, the spices and salt and pepper. You can have Chicken wings with satay paste using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken wings with satay paste

1. It's 8 of mid-joint chicken wings.
2. Prepare 1 of red chilli (sliced).
3. You need 1/2 tsp of sugar.
4. You need 1 of union (cut into wedges).
5. It's 1 stalk of spring union (sectioned).
6. It's 1 of a little potatostarch mixture for thickening.
7. It's 2 of potato (cut into wedges).
8. Prepare 2 tbsp of satay paste.
9. You need 250 ml of swanson clear chicken broth.

Mix well until you get a smooth paste. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay Salt and sugar. Traditionally, home cooks pound all the ingredients above with a mortar and pestle until it becomes a fine paste.

Chicken wings with satay paste instructions

1. Marinate chicken wings with a little sesame oil and pepper..
2. Heat 2 tbsp oil,fry chicken wings until light brown in color,add union,potato,red chilli,spring union & satay paste,mix well together. Add swanson clear chicken broth & sugar,simmer for 20-25 minutes..
3. When chicken wings and potatoes are cooked,thicken the sauce with potato starch mixture..

This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Here in Australia, I purchased lemongrass paste in tubes in the fresh produce section of supermarkets. Serve with the satay sauce and cucumber slices. Satay of course is originally an Indonesian/Malay dish, but it has been in Southern Thailand for a very long time.

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