Easiest Way to Make Delicious Coconut milk fried rice

Coconut milk fried rice. Coconut fried rice Learn how to make this quick and easy delicious vegetarian meal , made with coconut milk ,garlic, and a touch of curry with steps. Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level!

The aroma of this coconut milk rice is simply exceptional & outstanding. It is usually eaten with some curry or a raita. SadeElaKitchen is a YouTube channel where you can learn how to cook various types of African dishes like jollof rice, fried rice, meat pie, egg roll, and. You can have Coconut milk fried rice using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coconut milk fried rice

1. Prepare 1 of .Garlic tube.
2. You need 2 of .Curry powder.
3. You need 3 of .Coconut milk.
4. Prepare 4 of .Chicken stock.
5. It's of Any vegetables.
6. It's leaves of Mix.
7. Prepare of Egg.
8. Prepare of Cooked rice.
9. You need of Vegetable oil.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. This Coconut Fried Rice gained VIP status when I took it to a potluck a while back. At the potluck was various women from different countries.

Coconut milk fried rice instructions

1. Cook vegetables in vegetable oil. And add eggs..
2. Add garlic 1-4 altogether in fried pan after all vegetables cooked..
3. Put rice in and cook them in a low heat and stir well. Mix leaves are just for topping to make it look good!.

The ratio of coconut milk to rice is important in ensuring your rice tastes coconutty. If you use little coconut milk, your rice will not have that rich coconut taste. This simple coconut milk rice recipe is a total family favorite. Savory, with a very mild coconut flavor, it's also the perfect base for tacos, fried rice, meal prep Coconut rice is an ideal meal prep recipe. We like it both hot and cold, and it keeps well in the refrigerator for up to a week, though it rarely lasts.

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