Recipe: Yummy Rice Flour Dumplings (Plain Kozhukkatta)

Rice Flour Dumplings (Plain Kozhukkatta). Add some salt & boil the water. Add approximately two cups of water. Once the water is boiled, add the rice flour to it.

Kozhukkatta Rice Flour dumplings with Coconut and Jaggery Kozhukkatta is a popular snack item of Kerala,This was one of those snacks MOM made for us, when. Rice Flour Dumplings (Plain Kozhukkatta) Recipe by Pen. Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. You can cook Rice Flour Dumplings (Plain Kozhukkatta) using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rice Flour Dumplings (Plain Kozhukkatta)

1. It's 1/2 Cup of Coconut.
2. You need 2 Cup of Rice Flour.
3. It's 2 Cups of Hot Water.
4. Prepare of Salt (to taste).

Texturally, the special dumpling flour was strange. I didn't expect the Chinese dumpling flour to look different than the Gold Medal. In the pan, dumplings made with the Chinese flour took up more water during pan-frying. Given the dough's general stiffness, I used more water than usual when.

Rice Flour Dumplings (Plain Kozhukkatta) step by step

1. Add some salt & boil the water. Add approximately two cups of water..
2. Once the water is boiled, add the rice flour to it..
3. If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well..
4. Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove..
5. Once it is cooled, knead the dough..
6. Make oval shaped balls (or any other shape you prefer) with the dough..
7. Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot..

Kozhukkatta is a popular South Indian sweet/snack. There are different kinds of kozhukatta like kozhukatta filled with jaggery and coconut, jack fruit kozhukatta, nadan kozhukatta made with rose matta rice etc. Lakshmi had planned to post this yummy jaggery-coconut filled kozhukatta recipe. Tang yuan are small dumplings made with glutinous rice flour and water. The circular shape of the dumplings symbolizes one's family coming together (or tuanyuan , 團圓 / 团圆).

Share this post