Recipe: Yummy Mustard Chicken Stew

Mustard Chicken Stew. When the chicken is cooked, spoon the mustard in the pot and stir to blend into the sauce. Add the chicken stock, honey, mustard and carrots. In this video we follow our fellow YouTuber's recipe for Mustard fried chicken!

Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced. This lovely mustard chicken stew stars chunks of chicken in a flavorful Dijon wine sauce. "Poulet à la Moutarde" is a classic French dish that is simple but impressive. You can have Mustard Chicken Stew using 0 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mustard Chicken Stew

A delicious casserole which is good for a family meal or special occasion at any time of the year. Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. This is just the most delightful recipe, easy to make, deliciously tasty and very cost effective.

Mustard Chicken Stew step by step

1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic..
2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now..
3. Add onions and garlic and sauté until onions are soft..
4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil..
5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes..
6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes..
7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in..
8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill..

Easter has now passed and it seems like lockdown has been going on forever! Typically Dijon mustard is added directly into the pot and blended into the rich broth, coating the chicken, but I prefer to serve this classic chicken stew with the mustard on the side, as you would with Pot Au Feu, so people can add as much or as little as they like. Toss the chicken pieces in the mustard mixture, lifting the skin and rubbing. Place all the ingredients into the slow cooker pot, season to taste and stir to mix well. Serve with rice or mashed potatoes and vegetables.

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