Easiest Way to Cook Perfect Coconut milk - chocolate ice cream

Coconut milk - chocolate ice cream. The result is just as decadent-tasting as the real thing, but lighter on your digestion. This dairy free chocolate coconut milk ice cream is made with coconut cream, cocoa powder, vanilla and pure maple syrup. You'll love how easy it is to make!

Chocolate Coconut Milk Ice Cream This chocolate coconut milk ice cream recipe is a slightly modified version from my friend Megan Kelly. She has an incredible site Renewing All Things - Biblically Based Health, Nutrition and Lifestyle specializing in neurobiology, healing, and mental health. Chocolate is always a favorite around here and the coconut milk makes it incredibly smooth and rich. You can have Coconut milk - chocolate ice cream using 0 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut milk - chocolate ice cream

It's just lovely on a hot day, or a warm afternoon, or in the middle of winter, if truth be told. Try it with this Strawberry Coconut Ice Cream or Vanilla Coconut Milk Ice Cream for a lovely pair. Pour mixture into ice cream machine and churn. Add the water, coconut milk, cane sugar, cocoa powder, and salt to a large saucepan and whisk to combine.

Coconut milk - chocolate ice cream instructions

1. In a pan take coconut milk, dilute it with water and cook for sometime. As it boils a bit, add fresh cream and mix well. Continue cooking both at a slow flame. Next add sugar and mix till it dissolves. Instead of sugar if you want to add honey, so don't cook it. In the end just put honey and mix. Next add cocoa powder, vanilla essence and mix. Your ice cream mixture must be thick yet flowing..
2. Now put the mixture in a blender and blend. You get an even mixture. Now take cups and pour your ice cream mixture..
3. Put white choco chips into each..
4. Cover with cling wrap and refrigerate for 6-8 hours. But have patience do not remove the cling wrap and see again and again, else your ice cream will have some ice crystals. As it happened in my matki ice cream, as kiddos cannot wait. They have to check if their ice cream is ready or not. But please have patience and do not disturb your cups..
5. After ice cream sets, remove, garnish with choco chips and choco fills and serve.....
6. It's delicious I must say....
7. Recreate and Enjoy!! COCONUT MILK CHOCOLATE Ice cream....

Bring to a low boil over medium-high heat, whisking frequently. Remove from the heat and add the chocolate and vanilla. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Turn unit on, set Timer and press Start. The ice cream will have a soft, creamy texture.

Share this post