Easiest Way to Make Yummy Satay tofu rice paper rolls

Satay tofu rice paper rolls. Tofu rice paper rolls make a delicious, light lunch or a starter. They're fresh, vegan and gluten-free and come with a killer date & peanut sauce. Do you love rice paper rolls as much as I do?

These rolls are simple, fresh and filling. Frying and then quickly cooking the tofu in the satay sauce is one of the best ideas! Making your own rice paper rolls might sound difficult, but it's actually lots of fun and pretty easy once you get going. You can have Satay tofu rice paper rolls using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Satay tofu rice paper rolls

1. It's 1/4 of of a large cucumber.
2. It's 2 of medium sized carrots.
3. It's 150 g of rice noodles (three “bundles”).
4. Prepare Handful of chopped herbs of choice (I used coriander).
5. Prepare 200 g of peanut satay tofu (or can use normal tofu).
6. Prepare 10 of rice paper sheets.

Today we have gone with a classic chicken, avocado and salad combo, which we topped off with a spicy satay dipping sauce. Vietnamese Rice Paper Rolls are packed with bright Vietnamese Rice Paper Rolls - always a hit!! OTHER FILLING IDEAS: * Julienned vegetables like carrots, cucumbers * Alfalfa, watercress and other similar shaped vegetables * Thinly sliced tofu. These rice paper rolls make an excellent entree or light meal.

Satay tofu rice paper rolls instructions

1. Gather the ingredients.
2. Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice.
3. Slice the whole block of tofu into long strips and cook in a non-stick frying pan.
4. Once the tofu has cooked boil a kettle and pour water over the rice noodles.
5. Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them.
6. Assemble the rice paper rolls and enjoy! Makes 10.

Note: We made up this combo of ingredients ourselves as it's what we love. You can add whatever you like: prawns, capsicum, tofu… anything. These vegan rice paper rolls are: high in nutrients (protein and fibre plus tons of vitamins and minerals!) light but super satisfying. Fresh Vegetable Crunchy Rolls with Sriracha & Soy Sauce Tofu: While the tofu is baking you can begin to prepare all of your ingredients. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

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