Recipe: Perfect Slow Cooker Red Beans

Slow Cooker Red Beans. Our classic red beans & rice recipe adapted for slow cooked perfection. Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme.

Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage. Though it's a tradition in the Deep South, we don't have red beans and rice every single Monday of every week at my house, but, I admit that when we don't, things do seem to feel a. Slow Cooker Red Beans and Rice. You can have Slow Cooker Red Beans using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooker Red Beans

1. You need 2 bags (16 oz) of each) red beans.
2. You need 1/4 cup of Worcestershire sauce.
3. You need 3 tbsp of garlic salt.
4. Prepare to taste of Cajun seasoning.
5. It's 1 of onion.
6. It's 1 pkg of smoked sausage.
7. It's 16 oz of Salt pork (or hamhocks & or pig tails) for seasoning - approx.

What's more satisfying than a big bowl of red beans and rice? We combine dark red kidney beans, brown rice, onions, and bell pepper with freshly made meatballs and savory seasonings to simmer all day in the slow cooker. My slow cooker (<- Amazon affiliate link) is one of my most used kitchen appliances. I'm trying to use the crockpot on a more regular basis to ease my stress about cooking on very busy days so I'm not tempted by takeout A few weeks ago I made turkey and vegetable chili (YUM), and this week, I made one of my favorite meals of all time: Red Beans and Rice!

Slow Cooker Red Beans instructions

1. You really need to soak your beans overnight. I've always been skeptical of this practice; but my mom says it keeps everyone from getting the farts. If I'm making beans on Sunday, I'll soak them in the crock pot with the Worcestershire sauce on Saturday night. 2 packages of beans usually equals a crock pot half full of water..
2. On the next day, add your garlic and Cajun seasoning before turning on your slow cooker. If I'm making supper for 6:30pm, the beans need to start cooking no later than 10 am. Put your slow cooker on the high setting..
3. 3 hours into cooking, add your seasoning meats. If you're using hamhocks and/or pig tails, you can add them directly. If you are using salt pork, slice into strips and cook until brown before adding. If you are using salt pork, be sure to add the grease along with the meat!.
4. After an additional 2 hours, finely chop your onion and add to the beans. Be sure to stir gently to mix them in well..
5. Slow cooking your beans will take approximately 8 hours to complete from start to finish once they're cooking. When you have 1.5 hours to go, cut your smoked sausage into medallions and then cut the medallions in half. Fry briefly in an iron skillet until slightly cooked and then add immediately to beans. Stir gently to mix well..
6. During the last hour of cooking, add additional garlic salt &/or Cajun seasoning to taste. The beans should have a creamy consistency at this point..
7. Serve over rice in bowls with bread of choice or cornbread..

Southern style red beans and rice with smoked turkey wing, made in the slow cooker! I have been getting a ton of request for a soul food, southern style red beans and This southern style red beans and rice recipe is slow cooked to perfection. A delicious dish to serve as a side or main course! These slow cooker baked beans cook low and slow for six to eight hours. After six hours, begin tasting the beans for doneness and go ahead and add the salt.

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