How to Make Perfect Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice

Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice. Sakura-mochi is a pink rice cake filled with red bean paste. Soak rice in water, dropping a few drops of red food coloring until the rice looks pink. You can either steam the rice until cooked or cook it with ample.

Roll out a section of cling wrap and set it out on your work space. Wet the spatula to make working with the mochi easier, and spoon a small serving on to the cling wrap. A rice cooker, which we can use to cook the rice and keep warm by only pushing one switch, is very convenient and most common. You can have Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice

1. You need 1 small of 1 rice bowl's worth Hot cooked rice.
2. You need 2 tsp of ★Water.
3. Prepare 2 tsp of ★Katakuriko.
4. Prepare 2 tsp of ★Sugar.
5. Prepare 1 pinch of ★Salt.
6. You need 1 dash of ★Food coloring (red).
7. It's 40 grams of Pureed sweetened bean paste.
8. Prepare 2 of Salted cherry blossom leaves (if you have).

But I like the traditional way of · Check out our new and Easy Sweet Mochi Recipe! The recipe below will bring you step by step into preparing your very own Mochi dough! In a large bowl, combine mochi and regular rice. Cherry blossom season in Japan is one of the most spectacular and beautiful times of the year.

Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice step by step

1. Divide the bean paste in half and make balls. If you have the cherry blossom leaves, soak them in water for about 10 minutes (to desalt) and wash..
2. Mash the hot cooked rice with a spoon (or similar). Sprinkle a little water if the rice is hard. (I put the rice in a rice bowl to mash it easily as the photo shows.).
3. Mix the ingredients marked ★ well. Put only a small amount of the red food colouring on the tip of a chopstick and dissolve it in the mixture..
4. Add the mixture into the cooked rice, and mash in until sticky. Make sure all of the rice turns pink..
5. Divide the rice in half, and wrap the bean paste ball..
6. It's done. It looks more authentic with a cherry blossom leaf..
7. If you don't add the red food colouring, sakura mochi will be white like the photo, but the taste is same..

This recipe for a traditional sweet made around the Tokyo area uses new-season cherry leaves to encapsulate To make the salt-pickled cherry blossom leaves, wash leaves well under running water. Enjoy the soft sweetness of Japanese springtime. Nothing completes a spring picnic quite like a delicious dessert, so fortunately these sakura cherry blossom mochi rice cakes hit that exact sweet spot. Super easy instructions and turned out great! Sakura rice is a very simple and easy-to-make recipe with pickled sakura.

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