How to Prepare Delicious Easy Zenzai Red Bean and Mochi Soup in a Microwave

Easy Zenzai Red Bean and Mochi Soup in a Microwave. Soupy red bean soup without any beans is called Oshiruko. West of Japan (West of Nagoya, including Osaka). Both chunky and fine red bean soups are Tried this tonight with Shirakiku brand koshi an-now in a easy to squeeze out package- and homemade mochi.

This traditional dessert combines sweet adzuki red beans and chewy shiratama mochi rice dumplings in a flavoursome broth. Zenzai is sweet Azuki red bean soup with baked Mochi or Dango in it. It is a traditional Japanese snack. You can have Easy Zenzai Red Bean and Mochi Soup in a Microwave using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Zenzai Red Bean and Mochi Soup in a Microwave

1. It's 1 of Canned azuki beans (tsubu-an.
2. You need 2 tbsp of Water.
3. It's 1 of Salt.
4. It's 1 of Mochi or cut mochi.
5. Prepare 1 of Salt.

Zenzai is basically soup made from Anko. Anko (sweet red bean paste) is the crucial ingredient for traditional Japanese confectioneries. Have you heard of a Japanese red bean soup called, Zenzai(ぜんざい)? Japanese zenzai is an unusual dessert which combines thick red bean soup with mochi, the famous sticky rice cake.

Easy Zenzai Red Bean and Mochi Soup in a Microwave instructions

1. Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc..
2. I used this canned adzuki beans..
3. Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave..
4. Put the mochi on top and it's done. It's very hot, so be careful when eating..
5. I used this mochi. It's soft, so add it to the soup at the end. https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi.

Easy Zenzai Red Bean and Mochi Soup in a Microwave. Glutinous Rice Flour Red Bean Pancake (豆沙烧饼-糯米皮）. INTRODUCTION While i was goggling the red bean paste pancake (豆沙烧饼） this morning, I stumbled across this recipe. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a Very easy to make.

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