Recipe: Tasty Sausage Rolled Noodles Satay (Indonesian Street Food)

Sausage Rolled Noodles Satay (Indonesian Street Food). Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian sate (also spelled satay) is one of the most famous Indonesian foods, and there are many different types of sate available in Indonesia. In this video, I went to a famous street food stall in South Jakarta, called Sate Ayam and Kambing H.

I send it from a long way. Hope all over the world, readers can enjoy it. Right now in Indonesia there is a trend of taking Indomie (indonesian instant noodles) and taking it up to the next level. and tonight it's all about this street food and we're gonna get started with some instant noodles let's go first of all that's really pretty it's like sitting under a bright room of stars what's. You can have Sausage Rolled Noodles Satay (Indonesian Street Food) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sausage Rolled Noodles Satay (Indonesian Street Food)

1. You need 2 of Sausages.
2. You need 1 piece of Noodle.
3. Prepare 2 tbsp of Cornstarch flour.
4. Prepare To taste of Pepper.
5. Prepare To taste of Salt.
6. You need of Topping:.
7. It's of Chilli sauce.
8. Prepare of Mayonnaise.

This simple satay recipe, also known as Thai peanut sauce, can be used to accompany pork or chicken skewers, chicken stir-fry and other Oriental-style dishes. Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Meanwhile, bring a large pan of water to the boil, add the noodles and cook according to the packet instructions.

Sausage Rolled Noodles Satay (Indonesian Street Food) step by step

1. Boil noodle al dente. Flush with running water, then drain..
2. Add each sausage to each skewers and cover or roll it with noodles..
3. Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying..
4. Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain..
5. Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!.

Drain in a colander, rinse with cold. By Sophie Godwin - Cookery writer. A simple budget meal that's filling and vegan-friendly. See more ideas about Sate, Indonesian food, Indonesian cuisine. · Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. Chicken noodles are one of Indonesian street food that is made from yellow noodles which are boiled and given meat and vegetables on top of it.

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