Recipe: Appetizing 🐖🐖 Lard Na Noodles with Pork 🐖🐖

🐖🐖 Lard Na Noodles with Pork 🐖🐖. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet.

Crispy pork lard is the key ingredient to many Chinese dishes such as KL Hokkien mee and Bak Chor mee in Malaysia and Singapore. The different types of pork fats are usually sold at the butcher and sometimes in supermarkets. Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. You can cook 🐖🐖 Lard Na Noodles with Pork 🐖🐖 using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients of 🐖🐖 Lard Na Noodles with Pork 🐖🐖

1. It's of noodles.
2. You need 1/2 kg of wide rice noodles.
3. It's 2 clove of garlic,crushed.
4. You need 2/3 tbsp of dark soy sauce or sweet soy sauce.
5. It's 1/2 tbsp of each soy sauce and oyster sauce.
6. Prepare of soup.
7. Prepare 300 grams of pork tenderloin,thinny sliced.
8. Prepare 1/2 head of broccoli.
9. Prepare 250 grams of mushroom of your choice.
10. Prepare 1/2 head of carrots.
11. It's 1 bunch of each cilantro and spring onion.
12. You need 2 clove of garlic ,crushed.
13. It's 1/2 tbsp of each oystr sauce and soy sauce.
14. Prepare 1/2 tbsp of sesame oil.
15. You need 1 1/2 tbsp of cornstarch ,dissolve with water.
16. You need 1 of egg.
17. You need 1 1/2 cup of water or stock.
18. You need of seasoning.
19. Prepare 1 tbsp of soy sauce.
20. It's 1 tbsp of oyster sauce.
21. It's 1 tbsp of sesame oil.
22. You need 1/2 tbsp of sugar.
23. You need 1/2 tsp of ground black pepper.
24. Prepare of other.
25. You need 1 of oil to fry noodles ,and pork.
26. It's 1 tbsp of fermented bean paste ,optional.

Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve. Garlic Beef Noodle Bowls have been crazy popular on the blog, so I decided to make something similar with pork, and mix up the sauce a little. We love Asian flavors in our house, and these noodle bowls are no exception.

🐖🐖 Lard Na Noodles with Pork 🐖🐖 step by step

1. Marinate pork with pork seasoning at least 2 hours keep in refrigerator,prepare vegetables.
2. Prepare wide rice noodles,seperate each bunch(it may come in the thick big bunch ),mix with all noodles ingredients.
3. Fry noodles in hot pan with one tbsp of oil ,on medium heat when you see the smoke from pan ,char in ..ZzzZZzzz..when it done is when some of noodles look crisp,chared and crushed garlic turn golden,heat off,set aside.
4. Make the soup ,first stir fry marinated pork with some oil,stir until cooked( add fermented bean in this step if use ),add water or stock ,seasoning and let it boil for 10 mins ,then add prepared vegetables ,5 more mins simmer,add cornstarch mixture ,stir,heat off,.
5. Serve hot,base bowl with some noodles,ppour hot soup over noodles ,serve with chilli,chilli in vinegar or lime sliced :).

They are slightly sweet, tangy, and a little bit spicy. Toss pork mixture with cooked noodles. Udon noodles with pork served on table with wine. Top view of tasty and spicy chinese food in takeaway boxes on white. Dinner with udon noodles and pork with cutlery on table.

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