Recipe: Delicious Awesome Beef Rendang

Awesome Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Authentic beef rendang recipe from Minangkabau, Indonesia.

Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. You can cook Awesome Beef Rendang using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Awesome Beef Rendang

1. You need 3 tsp of Oil.
2. It's 7 Cloves of garlic.
3. You need 2 of small Onions, peeled and chopped.
4. It's 1 kg of Steak. I like using rump.
5. You need 3 of Large fresh red chillies.
6. You need 1/2 tsp of Chilli powder.
7. It's 1 of Heaped tbsp turmeric.
8. Prepare of Thumb sized piece of fresh ginger, peeled and grated.
9. Prepare 420 mls of Coconut Cream.
10. You need 350 mls of Beef Stock.
11. You need 2 tsp of Cumin.
12. Prepare 2 tbsp of Soy Sauce.
13. You need 2 of Kaffir lime leaves.
14. Prepare 3 of Heaped tsp brown sugar.
15. It's 3 tsp of Minced lemongrass paste.
16. Prepare 3 tbsp of Lime juice.
17. Prepare of Salt and Pepper to season.

It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang - Spicy "Dry" Curry Beef - Food Wishes. I have an awesome Beef Rendang recipe I learned from a local.

Awesome Beef Rendang instructions

1. Trim the beef of any large bits of fat and then slice into 1/2 thick strips..
2. Put the oil in a heavy-bottomed fry pan on a mid heat..
3. Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes.
4. Put in a food processor (or if you don't have one, a large pestle and mortar - even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste..
5. Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well..
6. Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly..
7. When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice.
8. Enjoy!!! 😊.

The balance and depth of flavors of rendang is really remarkable considering it doesn't contain all that many ingredients. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians Awesome, Ken, I'm pleased to hear that. Rendang is an Indonesian curry, although it. Beef Rendang and the Case of the Invisible Sauce.

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