Easiest Way to Make Perfect Sate Babi - Indonesian Pork Satay

Sate Babi - Indonesian Pork Satay. Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago.

Little chunks of marinated meat threaded onto bamboo skewers, grilled Keep the juice and discard the remaining pulp. Kecap manis is a sweet Indonesian soy sauce that. Finally we are here in Bali to enjoy our first episode of holiday! You can cook Sate Babi - Indonesian Pork Satay using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sate Babi - Indonesian Pork Satay

1. Prepare 250 g of pork fillet, cut into cubes.
2. You need 75 ml of water.
3. You need 1 tbsp of melted butter.
4. Prepare 1/2 tsp of tamarind paste.
5. Prepare 6 tbsp of sweet soy sauce.
6. Prepare 1 1/2 tsp of white pepper.
7. You need 2 cm of galangal, bruised.
8. You need 2 of kaffir lime leaves.
9. You need 1 of bay leaves.
10. Prepare 3 tbsp of light soy sauce.
11. Prepare 30 gr of brown sugar.
12. You need 2 tsp of chili powder.
13. It's to taste of Salt.
14. Prepare of Grind into a paste :.
15. Prepare 6 of shallots.
16. You need 3 cloves of garlic.
17. You need 1 tbsp of coriander seeds.
18. Prepare 1/2 tsp of cumin.
19. It's 5 of candlenuts.
20. Prepare 2 cm of turmeric.

Our first food in Bali was this amazing place called "Sate babi bawah. Reviews for: Photos of Indonesian Pork Satay. Indonesian Pork Satay. this link is to an external site that may or may not meet accessibility guidelines. Indonesian satay, on the other hand, is much easier to prep and the flavor is really good but different.

Sate Babi - Indonesian Pork Satay step by step

1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture)..
2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers..
3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter..
4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked..
5. Serve with warm steamed rice and sambal..

She had a guest blogger (Rita from Mochachocolata-Rita blog) who posted the recipe for Indonesian Sate. Those memories just came flooding right back and my need for them was suddenly. Sate Lilit - Indonesian Minced Meat Satays. Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life. Made with minced pork (or tuna or chicken), these easy Balinese Satays are packed with a mouthwatering Balinese spice paste known as Basa Genap.

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