How to Cook Yummy FoFa Braised Pig Trotters

FoFa Braised Pig Trotters. Find braised pig trotters stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Wash the pig trotter and put it with the cold water in a wok.

Pig trotter or we may see it as pig feet is considered as one of the most delicious parts on pig. Additionally, the rich collagen contained in pig trotter makes it as a There are many recipes about trotter for example pig trotter soup with soy beans. This red braised pig trotter is also excellent. You can have FoFa Braised Pig Trotters using 17 ingredients and 15 steps. Here is how you cook that.

Ingredients of FoFa Braised Pig Trotters

1. It's of Pressure Cooker.
2. You need 2 of split pig feet.
3. You need 4-6 cloves of garlic.
4. Prepare 1 (3 inch) of piece fresh ginger.
5. You need 1 tsp of salt.
6. It's 1 of Tbl. Black pepper corns.
7. It's 2 tsp. of Crushed red pepper flakes.
8. It's 2 of Tbl. Vinegar.
9. You need of Braise.
10. You need 2 1/2 cups of pressure cooker broth.
11. You need 3 cloves of garlic.
12. It's 2 of Tbl. Fish or soy sauce.
13. You need 2 tsp. of Rubbed sage.
14. Prepare 1 tsp. of Ground thyme.
15. You need 1 tsp. of Crushed red pepper flakes.
16. You need 1/2 tsp. of Ground cumin.
17. Prepare 1 of salt to taste.

Apple, brown sugar, cinnamon sticks, dark brown sugar, dried red chili pepper, fermented salted shrimp, garlic, ginger, green onion, ground black pepper, ground coffee, hot pepper flakes, jujubes, mirim, onion, peppercorns, pig 's trotters, rice syrup, salt, soy sauce, soybean paste. Here's the braised pig trotters and eggs from last week. Though it's a sinful dish, but the collagen beneath the pig's trotters is good for the skin. And the longer you simmered the pig trotters, the more tender and delicious it is !

FoFa Braised Pig Trotters instructions

1. Place trotters in pressure cooker, cover or almost cover with water.
2. Crush garlic, add to pressure cooker.
3. Slice ginger, no need to peel, add to pressure cooker.
4. Add the rest of the pressure cooker ingedients..
5. Cover and bring pressure cooker up to pressure (15 psi on mine), lower heat just to maintain pressure, cook 15 minutes.
6. Turn heat off, let pressure release naturally, 10-15 minutes. Release any remaining pressure, open cooker..
7. Get a pan for the Braise, I'm using a stirfry pan, transfer trotters to pan..
8. Add broth, turn heat on to medium high..
9. Add the rest of the Braise ingredients.
10. Bring to a boil, turn down to a simmer, cover.
11. Taste the broth and adjust seasoning, mine had enough salt and i didn't add any.
12. Every 10 minutes flip the trotters over. You will braise for 30 minutes. These are after 20 minutes, 2nd turn..
13. After 30 minutes turn off heat. They are done..
14. .
15. Serve..

And it's best at the stage where the meat is almost falling off the bones ! A pig's trotter, also known as a pettitoe, is the culinary term for the foot of a pig. Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters. After your soybeans have been soaked overnight, prepare your pork trotters. Have your butcher cut them into large chunks.

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