Recipe: Perfect Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT). Thai Pineapple Fried Rice is a one-wok crowd-pleaser that boasts a plethora of flavours and textures! Make this to impress your friends today! I was very happy to be approached by Kong Que Foodstuff to collaborate on a rice recipe that is close to my heart - Khao Phad Saparod (Pineapple Fried.

I cut my pineapple completely in half to create two bowls for the table. Authentic Thai Dishes Reimagined for the American Palate. Thai Pineapple Fried Rice, Khao Pad Sapparot. You can cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

1. It's 450 gr of white rice.
2. Prepare 100 gr of pineapple, cut to taste.
3. It's 150 gr of meat (beef, chicken, shrimp etc...), cut to taste.
4. Prepare 1 of egg, made scrambled.
5. Prepare 30 gr of cashew nuts, roasted/oven.
6. It's 20 gr of raisins.
7. It's 50 gr of carrots, cut into small squares.
8. You need 50 gr of string bean, cut to taste.
9. It's 4 cloves of garlic, finely chopped.
10. You need 30 gr of onion, thinly sliced.
11. It's 2 of leeks, cut into 1 cm pieces.
12. It's 1/2 tsp of ginger, grated/chopped finely.
13. Prepare 50 ml of coconut milk.
14. You need 1 Tbsp of curry powder.
15. You need 1 Tbsp of soy sauce.
16. It's 2 Tbsp of fish sauce.
17. Prepare 1/2 Tbsp of tomato sauce.
18. You need 1/4 tsp of pepper powder.
19. You need to taste of Sugar and salt.
20. Prepare of Vegetable oil / olive oil for frying.
21. It's of COMPLEMENTARY INGRED.:.
22. You need 1 of red chili, sliced.
23. Prepare 1 tbsp of fried shallots.
24. It's 2 stalks of celery.

Ingredients for the Pineapple Fried Rice. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. This is not average Chinese fried rice , staying Thai-style pineapple fried rice is fruity, sweet and spicy. This signature dish from Thailand is heavenly, hearty and filling dinner.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) step by step

1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
3. Then add cashews, raisins and chives. Stir well..
4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
5. Serve with a sprinkling of fried shallot, red pepper and celery..

Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and cashew nuts convince me that it will taste completely different from the yang chow fried rice that I have posted earlier. This Thai fried rice recipe is. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes.

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