Recipe: Appetizing Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Simple Chicken Ozoni (Mochi Soup) (Kanto Style). Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted mochi, chicken, and seasonal green vegetable. Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. Ozoni is one of Japan's traditional New Year's foods.

This traditional Japanese New Year mochi soup is packed with umami flavor and stuffed with tender chicken, sticky mochi, and a mix of veggies. Kansai Ozoni / Japanese Mochi Soup. Ozoni soup varies depending on where you are in Japan and the household. You can have Simple Chicken Ozoni (Mochi Soup) (Kanto Style) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

1. It's 100 grams of Chicken thigh (chopped into 2- to 3-cm cubes).
2. You need 50 grams of Daikon radish (sliced into 5-mm thick wedges).
3. Prepare 30 grams of Carrots (sliced into 5-mm thick wedges, or cut into florets).
4. You need 2 of Shiitake mushrooms (quartered).
5. It's 50 grams of Taro root (sliced into 1-cm thick rounds).
6. It's 80 grams of Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths).
7. You need 1 dash of Yuzu peel (Thinly sliced).
8. Prepare 2 of to 4 Mochi (rice cakes).
9. You need 5 grams of Bonito-based dashi stock granules.
10. You need 1/2 tbsp of Soy sauce.
11. Prepare 1 tsp of Salt.
12. You need 2 tsp of Sake.

As well, in the Kanto style Ozoni chicken is usually cooked into the soup to make chicken broth but I have kept that out and increased the flavour with the remaining ingredients. We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. This excellent dashi broth is full of umami coming from kombu. Ozoni soup is often eaten on Oshogatsu, Japanese New Year.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) instructions

1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season..
2. Parboil the daikon radish, carrots, and taro root separately..
3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat..
4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu..

You can also use dashi stock powder instead of making the dashi from scratch. This is a Kanto style ozoni with a clear kombu and dashi broth. The flavors are delicate, comforting Chicken meat represents success. Lotus roots (renkon) represent the Did you like this Ozoni (お雑煮), Japanese New Year Mochi Soup Recipe? This delicious miso-based soup is enjoyed on New Years Day in Japan.

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