Easiest Way to Make Tasty E-Fu Noodle

E-Fu Noodle. Ee Fu Noodles can be served as a one-dish meal, making it a yummy and nutritious option for those busy bees who do not wish to spend an excessive amount of. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.

They are known for their golden yellow color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the soda water used in making the dough. Ee Fu Noodles can be served as a one-dish meal, making it a yummy and nutritious option for those busy bees who do not wish to spend an excessive amount of time on cooking. You can cook E-Fu Noodle using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of E-Fu Noodle

1. It's 1/2 pack of e fu noodle (boiled).
2. Prepare 4 pcs of skillet chicken (thinly sliced).
3. You need 1 of large black mushroom ear (boiled then thinly sliced).
4. It's 4 pcs of quail egg (boiled and peeled).
5. You need 4 of garlic (minced).
6. Prepare of Soy sauce.
7. You need of Shao xing wine.
8. You need of Black vinegar.
9. Prepare of Salt.
10. You need of Pepper.
11. You need of Sugar.
12. It's of Starch (dilluted).
13. You need of Seasoning sauce.

Shredded Chicken Braised E-Fu Noodles (鸡丝韭黄伊府面）. Recipe adapted from: Braised E-Fu Noodles with Straw Mushrooms. A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness. Ee-Fu Noodles (伊府面), aka Hong Kong Yee Fu noodles or Yi mein.

E-Fu Noodle instructions

1. Prepare all ingredients, and heat the pan..
2. Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on..
3. Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock..
4. Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken..
5. Serve with pan fried quail egg..

This particular brand I use, can be easily found at our local supermarkets. Yellow Chives, Bean Sprouts and Garlic. Look for crispy e-fu noodles (in large round packages wrapped in cellophane) in the refrigerated noodle area of Asian supermarkets. Chinese black mushrooms are often labelled shiitake but don't. You will need to keep stirring and flipping to avoid noodles sticking to the pan.

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